Consultation/Classes

I provide comprehensive support for singular, layered, and roasting-focused coffee operations. I offer systematic solutions for roasting, brewing, equipment, and staff training.

Presentations/Lectures are available on a myriad of topics, with an emphasis on roasting, and espresso using the Decent Espresso machine.

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La Cabra NYC (New York, NY)

La Cabra NYC (New York, NY)

Elemental Beverage Company (Watertown, MA)

Elemental Beverage Company (Watertown, MA)

Cogito Coffee (Philadelphia, USA)

Cogito Coffee (Philadelphia, USA)

The Little Marionette (New York, USA & Sydney, Australia)

The Little Marionette (New York, USA & Sydney, Australia)

Graziella Coffee (New York, USA)

Graziella Coffee (New York, USA)

Box Kite (New York, USA)

Box Kite (New York, USA)

Guinefort Management (Brooklyn, NY)

Guinefort Management (Brooklyn, NY)

Kurasu (Kyoto, Japan)

Kurasu (Kyoto, Japan)

Kuppi Coffee (Edgewater, USA)

Kuppi Coffee (Edgewater, USA)

Sixty Beans (New York, USA)

Sixty Beans (New York, USA)

No. 7311 (Ventnor, USA)

No. 7311 (Ventnor, USA)

Leaves Coffee Roasters (Tokyo, Japan)

Leaves Coffee Roasters (Tokyo, Japan)